April 3, 2013 § Leave a comment
Figs are in season (in Australia), which is the only time that they’re worth eating. Make this cake, it’s very easy. I added yogurt and lemon rind to David Lebovitz’s cake recipe because normally upside down cakes use tart fruit like pineapples or cherries or plums (as you would for a clafoutis), but figs are so rich and sweet, I figured I could balance them with a bit of tartness in the cake.
August 24, 2012 § Leave a comment
I left this one about 15 minutes too long in the oven so it’s overly brown on top (I was doing my dismal tax return), but it still tasted perfect. And look at those layers! This is a recipe you can, and should, learn by heart.
August 3, 2012 § 2 Comments
Yes, I am really giving you a recipe for honey joys. A recipe which you can find on the back of the box of the main ingredient required to make them. Really. But not so much because I think you need the recipe, but because perhaps you forgot that honey joys exist?