October 24, 2012 § 5 Comments
Salt is mainly used as a flavour enhancer like sugar (this is why salty-sweet combos are so tasty, it’s all flavour enhancer), but it is also a mineral/chemical (sodium) which does some fancy shit when you’re not looking. So it’s handy to know when to use it, and how.
May 23, 2012 § 1 Comment
Different recipes will give different instructions on how to line your round cake tin. I use this one for pretty much every cake I make and it is (thus far) foolproof. Using baking paper I cut a circle the size of the bottom of the tin, or slightly larger. And that’s it. Put it in. No butter or oil or flour required.